Sun, 26 October 2014
Today I traveled no further than around the block for a midday meal of prosciutto and melon, fettuccine with sausage and mushroom, roast lamb with potatoes, spinach in butter. A farewell meal in a country where you can't get a bad meal. We went off Daylight Saving Time last night. So now I'm only six hours off from home. I have been resting up for tomorrow's trip and using Wikipedia to read up on 1950s and 1960s U.S. TV trivia. The last three weeks have amounted to a wonderful rest. Now it's back to work!
Category:general
-- posted at: 1:50pm CST
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